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State-of-the-Art facilities include:

Adaptable commercial kitchen
• Environmentally controlled (exhaust, lighting, heating/cooling)
• Commercial refrigeration and walk-in freezer
• Ample electrical power to support specialized needs
Multi-purpose testing room
Sensory testing booths
Focus Group rooms with client viewing and lounge
One-on-one interview rooms
Viewed consumer kitchen
• Gas & electric stove tops, double oven, 4 microwaves, sink & dishwasher
Two bench-top product development labs
1, 000 sq. ft. flexible pilot lab space
Dedicated wet processing area
Refrigerated, frozen & ambient storage